Wood-Fired Pizza Baked at 900°F in 90 Seconds.
Hand-stretched 48-hour cold fermented sourdough crust, topped with 100% imported San Marzano DOP tomatoes and fresh fior di latte mozzarella. Fire up your taste buds!
Average Delivery ETA
25-35 Minutes Hot to Door
900°F Oak Wood Oven
Our custom dome oven delivers high-heat blistered crust with incredible airy structure and smoky aroma.
100% Organic San Marzano
Directly imported San Marzano DOP tomatoes harvested at full peak ripeness at the base of Mount Vesuvius.
48-Hour Cold Ferment
Long natural dough maturation creates light, easily digestible pizza crust with zero heaviness.
Express Local Delivery
Insulated thermal pizza bags ensure your wood-fired pie arrives piping hot and perfectly crisp.
900°F Fire. 90 Seconds. Pure Perfection.
"True Neapolitan pizza is an art form—where volcanic soil, cold-fermented dough, and intense wood fire unite."
Build Your Own PieBuild Your Brick-Oven Masterpiece
Select your crust, signature sauce, artisan cheeses, and gourmet wood-fired toppings.
Estimated Price
Includes base dough, tomato sauce & mozzarella
The Secret Behind Our Crust
Combining centuries-old Neapolitan techniques with modern culinary passion.
Natural 48hr Cold Ferment
Our dough is made using zero commercial yeast—only wild sourdough starter, Type 00 Italian flour, pure water, and sea salt. 48 hours of slow cold fermentation allows natural enzymes to break down starches for light digestion and complex flavor.
900°F Hand-Built Brick Oven
Imported hand-carved stone bricks from Naples retain extreme heat powered by natural white oak and hickory wood logs. The intense radiant heat creates signature leopard-spotted char while keeping ingredients moist and tender.
Simple, Uncompromising Ingredients
We source whole-milk Fior di Latte mozzarella delivered fresh every morning, San Marzano DOP tomatoes grown in volcanic soil, and cold-pressed extra virgin olive oil from small family farms in Southern Italy.
Loved by Pizza Aficionados
Read why over 1,200+ local diners rate Fornace as the finest pizza experience in town.
"Hands down the most authentic Neapolitan pizza I've had outside of Naples! The blistered crust is airy and soft, and the hot honey Calabrian Diavola is unmatched."
Marco C.
Verified Local Diner"Ordered online and received our food in under 28 minutes. Still screaming hot, crust had amazing chew, and the truffle wild mushroom pie is pure perfection."
Sarah L.
Regular Customer"The atmosphere inside the restaurant with the glowing copper brick oven is cozy and romantic. Great wine pairings and fast friendly service every single time."
David R.
Food Critic & BloggerStore Info & Opening Hours
Restaurant Location
452 Woodfire Avenue, Culinary District, CA 90210
Hours of Operation
Mon - Thu & Sun: 11:30 AM – 10:00 PM
Fri - Sat: 11:30 AM – 11:30 PM
Direct Phone & Catering
+1 (555) 900-PIZZA | orders@fornacepizza.com
